In the Spring of 1956, Mama and Papa DiCicco and their four sons opened the original DiCicco’s Italian Restaurant. The four young brothers, Nicola, Alberto, Frank and Roberto would open the doors seven days a week as the family worked together, singing Italian songs and tossing pizzas. DiCicco’s quickly became known as the place for great Italian food, fun and atmosphere. Over the years, members of the DiCicco family have opened 19 restaurants across California, many independently owned. Our location here in Old Town Clovis has been serving great food since 1977.
Click here to download a printable version of our menu.
Breaded, seasoned and served with our house
Served with your choice of house red sauce or bleuranch
Housemade bread toasted with fresh tomatoes,
garlic and seasonings
Fries smothered with bacon bits, bleu-ranch dressing
and melted cheddar and mozzarella cheese
Add chicken or sausage 2.00